One of the greatest challenges the world faces today is how to sustainably feed our ever-growing global population without compromising the environ...
Singapore and food security. The home of cultivated meat. Singapore has also become the global launchpad for foods made through precision fermenta...
Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat—real meat—witho...
Wild mammal biomass has declined by 85% since the rise of humans. But we can turn things around by reducing the amount of land we use for agriculture.
Last week a select group of 20 employees and guests gathered at an event space on the San Francisco Bay, and, while looking out at the Bay Bridge, ...
The rise of meatless foods could be part of a broader cultural shift in gender politics.
Behold the Beefless ‘Impossible Whopper’. Burger King is introducing a Whopper made with a vegetarian patty from the start-up Impossible Foods. Th...
A change to non-dairy alternatives, mixed with low milk prices, has contributed a drop in sales value of $1.1 billion in the US last year.
Whole Foods CEO and co-founder John Mackey says while he thinks plant-based meat companies are more "ethical" than regular meat companies, he does ...
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