The secret behind Italy’s rarest pasta | BBC Travel
It's so difficult and time-consuming to prepare, that for 300 years only the women of a single Sardinian family knew how to make it.
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Food in Italy
a collection of articles and videos to help travelers to better understand Italy
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Best ice cream in the world: A global tour | CNN
Get a taste of how ice cream is made and served in different countries around the world. Ice cream may be universally appealing, but many countri...
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10 Types of European Breads With Fascinating Stories
Sure, you know about the baguette, but what about other breads in Europe? Here are 10 European breads to try and the legends that explain their ori...
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Italy’s olive crisis intensifies as deadly tree disease spreads -- Nature
Containment measures meant to stop a rampant bacterium have been frequently delayed.
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Fake White Truffles Have Flooded the Italian Food Scene - Eater
Investigating Europe’s illegal truffle trade, where Tunisian truffles are often sold as expensive versions from Piedmont
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How a growing market for citrus fruit spawned the mafia || Aeon Essays
Sicily’s mafia sprang from the growing global market for lemons – a tale with sour parallels for consumers today
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Not so espresso - Italian coffee firms
CAFÉ culture may be quintessentially Italian, but it took an American firm to make it global. Howard Schultz says visiting Milan and its cafés in t...
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Journey to the Place Where Pesto Was Born
Welcome to Liguria, the birthplace of pesto. "Liguria is Italy’s most famous basil-growing region. The herb is lifeblood here. It floods the sta...
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