How Much Does It Cost to Run a Restaurant?
Mei Mei in Boston opens its books to the public to show, dollar for dollar, what it takes to run a successful restaurant, from staff wages to merch...
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Restaurant Business
some articles about the Restaurant Business
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Why Sweetgreen’s Beloved $15 Salads Still Aren’t Profitable | WSJ The Economics Of
Sweetgreen’s fast-casual $15 salads have a cult following. But even as the salad chain has sold millions of these bowls to its customers, net profi...
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What happened to Tim Hortons? The downfall of Canada's brand | The Guardian
The coffee shop has long been synonymous with Canada, but bad press and changing tastes have hurt it – and then there was the poop incident
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The Unconventional Franchise Model Behind Chick-fil-A’s Success | WSJ
Chick-fil-A has built its rapid growth on the popularity of its chicken sandwich. But its unconventional approach to business has helped make it th...
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How the Best Restaurants in the World Balance Innovation and Consistency
It’s all about process. "The restaurant industry is notorious for being competitive, risky, and low-margin. This is no less true for the world’s...
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Here's What Happened When I Opened a Restaurant in Portland
"We closed Renard down more than nine months ago, but every night (and often early in the morning), first thing after waking up, I lie there and wr...
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Thanks to Wall St., There May Be Too Many Restaurants
New York Times, 2017: "After years of explosive growth, there is a glut of fast-food and casual restaurants, industry experts say. Sales are slump...
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Restaurant Industry (USA) - Facts at a Glance | National Restaurant Association
State StatisticsState of Restaurant SustainabilityWhat’s Hot Culinary ForecastState of the Industry 2017Facts at a Glance...
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There Is Only One Burrito in America Now, and That Burrito, Unfortunately, Is Chipotle - Eater
A brief history of Chipotle, and how the chain’s 1,200 calories of edible brick became the most ubiquitous Mexican meal in America.
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8 Psychological Tricks of Restaurant Menus | Mental Floss
Here are some ways restaurants use their menus to influence what you’re having for dinner.
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The tricky economics of all-you-can-eat buffets - The Hustle
Is it possible to out-eat the price you pay for an all-you-can-eat buffet? How do these places make money in this situation?
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When did America’s heart turn cold on buffet chains? - VOX
Why Old Country Buffet, Souplantation, Ponderosa, and even Golden Corral have struggled for the past decade. "There were, at one point, 305 Pond...
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What’s at the front of the line?
Seth Godin's Blog on marketing, tribes and respect A study of behavior at breakfast buffets showed that the first item in the buffet was taken b...
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