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Here's What Happened When I Opened a Restaurant in Portland

Resources from Willamette Week

"We closed Renard down more than nine months ago, but every night (and often early in the morning), first thing after waking up, I lie there and write the story of my failure over, and over and over again...It started with writing. I wrote a huge, overly-detailed business plan. Then, I scrapped it and re-wrote it. Then I changed concept entirely and started again..."

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