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Apartheid, or just apart? - France and its Muslims
The Economist
2017
Resources from The Economist
WITH home-made rabbit pâté and fresh cuts of meat, Rémy Mirleau’s boucherie typifies local France, like the tricolour above the town hall. But in Trappes, a formerly Communist-run town south-west of Paris, Mr Mirleau’s butcher’s shop is known for another quality: as the only non-halal one.
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