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Banned bread: why does the US allow additives that Europe says are unsafe? | US news | The Guardian

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China, Brazil and members of the EU have weighed the potential risks and outlawed chemicals found in US loaves

"Give us this day our daily foam expander. It may sound odd, but in America, your loaf of bread can contain ingredients with industrial applications – additives that also appear in things like yoga mats, pesticides, hair straighteners, explosives and petroleum products.

Some of these chemicals, used as optional whiteners, dough conditioners and rising agents, may be harmful to human health...

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